Data Communications and Telecommunications Networks

EC ENGR XLC 132B

This course is part of the UCLA Henry Samueli School of Engineering and Applied Science (HSSEAS) Master of Science in Engineering Online (MSOL) program.  It is available only to students pre-approved by HSSEAS. For more information visit msol.ucla.edu.

READ MORE ABOUT THIS COURSE
Online
Starting at $4,700.00
As few as 10 weeks
4.0

About this course:

EC ENGR 132B Data Communications and Telecommunications Networks (Instructor: Prof. Rubin, I.) (Formerly numbered Electrical Engineering 132B.) Lecture, four hours; discussion, one hour; outside study, seven hours. Enforced requisite: course 131A. Layered communications architectures. Queueing system modeling and analysis. Error control, flow and congestion control. Packet switching, circuit switching, and routing. Network performance analysis and design. Multiple-access communications: TDMA, FDMA, polling, random access. Local, metropolitan, wide area, integrated services networks. Letter grading.

Winter 2025 Schedule

Date & Time
Details
Format
 
-
This section has no set meeting times.
Available
See Details
402146
Fee:
$4,700.00
Onlineformat icon
Notes
Restricted course.
1. Please contact the Master of Science Online (MSOL) program at admissions@seas.ucla.edu or (310) 825-6542 for approval.  
2. Once approved, you may submit a petition to enroll (PTE) request through this website. Click "add to cart" to apply for enrollment.
Refund Deadline
Refunds only available from November 11, 2024 to January 24, 2025

Contact Us

Our team members are here to help. Hours: Mon-Fri, 8am-5pm
Ready to start
your future?
By signing up, you agree to UCLA Extension’s Privacy Policy.

vector icon of building

Corporate Education

Learn how we can help your organization meet its professional development goals and corporate training needs.

Learn More

vector icon of building

Donate to UCLA Extension

Support our many efforts to reach communities in need.

Innovation Programs

Student Scholarships

Lifelong Learning

See More