Get an overview of AI usage across the film and television industry
Learn how writers can stay successful in a rapidly changing technology landscape
Review AI ideation tools and programs to understand how they operate
Become comfortable using AI tools in creative contexts
About this course:
AI is quickly impacting how television shows and films are being written, directed, edited and produced. This course gives an overview of recent and upcoming changes within the entertainment industry brought on by advances in AI innovation and how writers and creators can stay successful within this landscape. Topics include a broad overview of the state of AI usage in the industry, how the industry is changing and how it stays the same. Additionally, you review AI ideation tools such as ChatGPT and Claude, as well as AI videos programs such as Google Flow. The overall goal of this course is to help you become comfortable with AI as a tool and how it can help you in this dynamically changing industry of Television and Film.
Winter 2026 Schedule
Date & Time
Details
Format
Thursday 5:00PM - 7:00PM PT
Future Offering (Opens November 03, 2025 12:00:00 AM)
This course is held via video teleconference. As such, instructors use Zoom to offer a live class meeting at the designated time. Students must be present at the course meeting time to participate in the class.
Enrollment opens two weeks prior to the event. Enrollment limited; early enrollment advised. Visitors not permitted. Internet access required.
Course Requirements
Internet access required to retrieve course materials.
Schedule
Type
Date
Time
Location
Online
Thu Jan 22, 2026
5:00PM PT - 7:00PM PT
Remote Classroom
Ready to start your future?
Keep up to date on the latest news and offerings.
Corporate Education
Learn how we can help your organization meet its professional development goals and corporate training needs.
We use cookies to understand how you use our site and to improve your experience, including personalizing content and to store your content preferences. By continuing to use our site, you accept our use of cookies.
Read our privacy policy.