Restaurant Industry Webinar: Supply Chain Management, Support for Fiscal Sustainability
MGMT 795.17
This panel will cover how supply chain management and suppliers can improve efficiency and value in cost of goods sold without affecting guest experience or brand standards.
Understand how supply chain management can drive efficiency and cost savings below the sales line
Explore strategies for optimizing the cost of goods sold (COGS) while maintaining brand standards
Learn how specialty suppliers can add value without compromising the Guest experience
Identify key opportunities to streamline operations within the supply chain to enhance profitability
About this course:
This panel will discuss how supply chain management and specialty suppliers can create value and efficiency below the sales line, within cost of goods sold, and without damaging the Guest experience or brand standards.
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